Asquerosamente Rico: The Dirty Truth About Mexican Candy

History of Mexican Candy

The history of Mexican candy dates back to the pre-Hispanic era, when the indigenous people of Mexico used honey and agave syrup to make sweets. After the arrival of the Spanish in the 16th century, Mexican candy began to incorporate European influences, such as sugar, chocolate, and milk. In the 19th century, Mexican candy makers began to experiment with new flavors and ingredients, and the industry began to flourish. Today, Mexican candy is a beloved part of Mexican culture and is enjoyed by people all over the world.

Types of Mexican Candy

There are many different types of Mexican candy, each with its unique flavor and texture. Some of the most popular types of Mexican candy include: * **Dulce de leche:** A sweet, creamy caramel made from milk and sugar. * **Cajeta:** A thick, sticky caramel made from goat's milk and sugar. * **Ate:** A fruit paste made from fruit, sugar, and water. * **Jamoncillo:** A sweet, chewy candy made from pumpkin seeds, sugar, and water. * **Mazapan:** A marzipan-like candy made from almonds, sugar, and water. * **Pepitas:** Roasted pumpkin seeds, often coated in sugar or chocolate. * **Tamarind candy:** A sweet, tangy candy made from tamarind fruit.

Mexican Candy Industry

The Mexican candy industry is a major economic force in Mexico. In 2019, the industry was valued at over $2 billion USD. The industry is dominated by a few large companies, such as Grupo Bimbo and Grupo Herdez. However, there are also many small, family-owned candy makers in Mexico. The Mexican candy industry is export-oriented, with over 50% of production being exported to other countries. The United States is the largest market for Mexican candy, followed by Canada and Europe.

Health Concerns

Although Mexican candy is a delicious treat, it is important to be aware of its health concerns. Many Mexican candies are high in sugar and calories. They can also contain artificial flavors and colors. Excessive consumption of Mexican candy can lead to weight gain, tooth decay, and other health problems. It is important to consume Mexican candy in moderation and to choose candies that are made with natural ingredients. You can also make your own Mexican candy at home using fresh fruits and vegetables. This is a great way to enjoy the flavors of Mexican candy without the added sugar and calories.

Conclusion

Mexican candy is a delicious and vibrant part of Mexican culture. It is a popular treat that is enjoyed by people all over the world. However, it is important to be aware of the health concerns associated with excessive consumption of Mexican candy. By consuming Mexican candy in moderation and choosing candies that are made with natural ingredients, you can enjoy the flavors of Mexican candy without the added sugar and calories.

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